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Chocolate Custard, the cheat’s way

Having given up on custard powder, thanks to the variety of artificial colours available in every commercially available brand, I have created the ultimate cheat’s dessert-in-a-mug.

Now I am sure that this will not be unique among internet recipes, but you will have to take my word for it that I came up with it independently…

Try it, it’s yum!!

  • 2 tbsp milk powder
  • 2 tbsp corn flour
  • 1 tbsp sugar
  • 1/2 tbsp cocoa

Put all the above in a mug.

Boil water in the kettle.

Pour water, a bit at a time, into the mug, mixing well.

Eat.

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  1. Anonymous
    August 23rd, 2005 at 16:19 | #1

    Hmmm, I don’t recommend using corn STARCH (didn’t have the flour) and microwaving it at all LOL But the little pinch of coffee crystals deepened the flavor 8^)

    I came here from trying to install your searchnewtab.user.js, but your server wouldn’t let me have it because it wasn’t linked from the originating site (or something like that).

    If it’s possible, when you have free time, could you upload it elsewhere, or mail it to shreela AT gmail DOT com please? Thanks!

  1. September 17th, 2007 at 16:44 | #1
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